An exquisite mix of sun dried crystals of fleur de sel salt, combined with Kampot pepper and ground spices. Important to note that all the spices are harvested at La Plantation. This blend is a foodie favourite and makes gourmet easy. Add olive oil or butter and marinate your favourite cut of meat. Use directly to season oysters and seafood. Roasted eggplant, bell pepper and mushrooms with a sprinkling of spicy mix is a crowd pleaser.
Category Gourmet Spices