Black Kampot pepper, fleur de sel blended with sun dried Kaffir lime leaves from the garden at La Plantation.
As one of the most aromatic herbs, kaffir lime leaves bring an elegant citrus flavour to recipes.
Delicious on fish, seafood and chicken. Mix with coconut milk to create fragrant curries.
Our artisanal spice blends are 100% natural and organically grown.
Available in 100g
Chosen as favourite product by sommelier Nathalie Richard at La Fete des Vendanges Magog, Quebec